Best Seafood in San Diego

Because San Diego is so close to the sea, we’re blessed with an abundance of seafood that goes from the sea to our tables in a surprisingly short amount of time. Whatever’s in season—from lobster and swordfish to Baja shrimp and bluefin tuna—diners here are lucky to enjoy the freshest fish and shellfish. And chefs in this corner of the country strive to feature local catches on their menus and champion sustainable seafood.

From fish tacos to fish and chips, ceviches, seafood stew, and seafood towers, there are many ways to enjoy seafood. Here’s a list of casual and more formal spots for a seafood feast. If you’re looking for the best sushi, check out our latest recommendations on Eater’s sushi restaurant map. For the best fish tacos, check out Eater’s map of the best fish tacos.

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