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Eating at the Cincinnati Open? These are the most expensive dishes

Eating at the Cincinnati Open? These are the most expensive dishes

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The Cincinnati Open in Mason, Ohio, is just around the corner. Tennis fans will gather there to watch the big names compete in the nine-day tournament from August 10 to 19.

With a history spanning decades – since 1899 – the Cincinnati Open is the longest-running professional tennis tournament played in its home city in the country. More than 200,000 fans enjoy the tournament in person and more than 126 million viewers worldwide watch the tournament on television.

In addition to the electric atmosphere at the renovated Lindner Family Tennis Center, there is also a wide variety of fancy food options. For those who plan to attend the tournaments in person, some foods are more affordable than others. Here are some of the most expensive foods available at this year’s Cincinnati Open.

A whole pizza costs $36 at the Cincinnati Open

According to the Cincinnati Open restaurant page, eight slices of pizza from LaRosa’s Pizzeria cost $36. However, they also sell them by the slice for $5. Calzones are $12 and the “cheesy” flatbread is $10.

Do you want a poke bowl? That costs $22

E+O Kitchen, an Asian fusion restaurant, sells Buddha bowls, including salmon poke and tuna poke, for $22. Sushi rolls are $21, and appetizers like chilled edamame, chilled soba noodles and shrimp ceviche with corn chips are $15.

A salad also costs $22

At Taste of Belgium, the Nicoise salad and the garden salad with grilled chicken are each $22. If that’s too expensive for you, you can also get a Liège waffle for $7.

Crab Cake Sliders follow suit for $22

Like the other options, these seafood sliders from Prime Cincinnati cost $22. They include blue crab, lemon-caper tartar sauce, lettuce, and sun-ripened tomatoes.

Dessert at the Cincinnati Open? An acai bowl costs $17

For those with a sweet tooth, Playa Bowls offers acai bowls for $17. You can choose from several flavor combinations including acai, mango and pitaya.

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