Lucas Oil Stadium expands food and beverage offerings at Colts games – 95.3 MNC

If you’re planning on attending a Colts game this season, you may be interested to know that Lucas Oil Stadium has a variety of new food and drink options to try.

Roger VanDerSnick, Colts Chief Sales & Marketing Officer, says the new menu “embodies our hometown and our state.” He adds, “We can’t wait for Colts fans and guests to try these new and elevated dishes.”

Read on to see a list of some of the year’s new deals.

New souvenir cups will also be available for sale. The stadium believes these reusable cups, along with digital menu boards and other innovations, will help reduce waste on game days.

Speaking of waste reduction, all prepared food not purchased/consumed by the end of the games will be donated to Second Helpings and Gleaners Food Bank of Indiana.

Menu additions 2024

“Load In” Fries – French fries with savory or sweet flavor combinations

Buffalo Chicken – Buffalo chicken dip, fontina cheese, ranch dressing, blue cheese crumbs, onion threads and spring onions

Vegan Street Style – Vegan chorizo, cheddar cheese, black bean and corn salsa, cilantro and lime cream

Korean BBQ Pork – Korean BBQ Pork with Sesame Coleslaw, Sriracha Aioli, Spring Onions

Cheesesteak – Sliced ​​beef ribeye steak, beer cheese, sautéed peppers and onions

S’mores – sweet potato fries, chocolate hazelnut topping, toasted marshmallows, graham cracker crumbles

The Ringer – 30 cm long corn dog with honey and blue taki crumbs

Endzone Mac – Mac n’ Cheese with pulled pork, topped with jalapeños, spring onions, bacon bits and a sauce of your choice

Sausage Shack – Large selection of hot dogs, Polish sausages or Italian sausages topped with peppers and onions

Garlic Curds – Fried Wisconsin curds with garlic

Spicy Chicken Sandwich – Fried chicken sandwich with a spicy touch

Bulgogi Beef Bao Buns – Sweet soy marinated ribeye steak, steamed lotus buns, sesame coleslaw, Siracha mayonnaise

Bourbon Peach Cinnamon Roll Bake – Topped with freshly roasted peaches with bourbon caramel sauce