The third Falcon restaurant opens in Fort Greene

Cali Faulkner — a former chef at Crown Shy, Oxalis and Eleven Madison Park and sous chef at Verjus in Paris — is opening her own restaurant. Third Falcon is coming to Fort Greene this fall at 360 Myrtle Avenue at Adelphi Street. A spokesperson shares that the menu will focus on Long Island farms, with a raw bar and a rotating snack menu as well as larger plates. The restaurant will serve French wines and ciders until a full liquor license is secured. The main dining room seats about 40 people and has an additional sidewalk patio. It’s the newest restaurant to open in Fort Greene recently, following Sailor, Margot, Strange Delight and Ikigai.

Vietnamese-Mexican bar food in Williamsburg

This spring, Eric Tran, the owner of Vietnamese restaurant Falansai, opened Me Tay Co, a stand at Bushwick’s Hart Bar, with a menu inspired by Tran’s Vietnamese and Mexican heritage. Now, Tran is expanding again – Me Tay Co will be the permanent dining option at Williamsburg’s Thief Bar. At Thief, Tran’s menu will be served Tuesday through Sunday from 6 p.m.

Cosme hosts a 10th anniversary dinner

On September 5, Cosme will open its doors for a $160, five-course tasting menu to celebrate its 10th anniversary in Manhattan. Cosme classics like corn meringue pie will be available a la carte. Reservations are available online.

A Pandan party returns

On Saturday, August 31, Kinhfolk Coffee, Moon Man and other collaborators will be at Zaab Zaab’s Williamsburg branch from 11 a.m. to 5 p.m. The menu will feature everything pandan: coconut latte, milkshake, tiramisu, sticky rice and dumplings. Zaab Burger will also offer a pandan onion burger. Tickets must be purchased in advance.